Analysis of the current situation of boutique coffee-- Why does boutique coffee become the tuyere of coffee investment boom?

Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) when the popularity of Korean coffee in the Chinese market has come to an end, capital has turned to boutique coffee in the past two years. Boutique coffee chain Seesaw, Yingji Coffee and quality Restaurant Coffee have announced plans to raise money and expand their stores, and independent personalized stores are also growing rapidly. Yeah, this.

Unexpected business model Cafe in the graveyard is booming

It sounds particularly ironic that business has been booming since the opening of a lucky cafe in the southern Indian city of Ahmandabad on an ancient graveyard. But in fact, these coffins are relics of this Muslim graveyard, and the coffee shop has become a popular haunt for men, women and children. Every morning, when the restaurant

Detailed introduction to the baking degree of boutique coffee beans-- Starbucks concentrated roasted coffee beans

Step-by-step introduction to the roasting degree of boutique coffee beans the term Starbucks espresso roasted coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, ignored the quality of raw coffee in the industry, and even some big roasters mixed a lot of beans.

Moving a desktop computer to Starbucks for coffee feels better than Mac! Now people are moving the table.

Recently, someone at Starbucks in South Korea went in with a desktop. Recently, someone posted a post on the Internet about the nearest Starbucks. 'i came to Starbucks near my home with my friends and saw a small desktop computer in a Starbucks location, 'the poster said. (it feels like a dedicated office area.) now some people bring desktop computers, which is more popular than Mac.

Characteristics of Antigua Coffee Guatemala Antigua Coffee introduction

In 1527, the capital was re-established in Almolonga. The city was destroyed by earthquakes and volcanic eruptions in 1541. This was followed by a series of destructive earthquakes in Antigua Guatemala. In 1543, SantiagodeMayor was rebuilt in what is now Antigua Guatemala. In the years that followed, it became the office activity center of the port director.

How does the siphon pot work? The comparison between siphon and hand rush? The ratio of water to powder in a siphon pot?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot (Siphon, Syphon), also known as Saifeng pot or vacuum pot (Vacuum coffee maker), is the use of siphon principle to brew coffee upright, balanced (Belgian pot) two kinds. I. the history of the siphon pot in 1830, the earliest siphon coffee

Guatemala Antigua Coffee beans Starbucks Guatemalan Coffee beans

Approval criteria: in 1979, according to Cultural Heritage selection criteria C (ii) (iii) (iv), it was listed on the World Heritage list of Antigua Guatemala (Old Guatemala City), located near the summit of the Agua and Fuego volcanoes. The center of the area is threatened by the earthquake. The city was founded in 1543 and has administrative functions. When PedordeAl of Alvaradu

What is the secret to the popularity of % ARABICA, Kyoto's most popular cafe?

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) In recent years, coffee craze has swept Japan again, professional high-quality coffee roasting shops have been launched one after another, competition is fierce. And the shop that is exploding in popularity and quickly becoming a social media darling is % ARABICA Coffee Roaster. In September 2014, % ARABICA was officially established in Kyoto Higashiyama

Discussion on the brewing method and technology of fine coffee

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee.

[JMedia] the coffee in Zhongguancun Entrepreneurship Street is cold and there is no way out.

Only those who are rooted in the street know that the cold wind is blowing under the lively appearance of Zhongguancun Venture Street. The impact of capital winter on Entrepreneurship Street is obvious, but it is still Yan'an for entrepreneurs all over the country. For entrepreneurs, there is no way out. In this 220-meter street, life and death are staged alternately, dreams and reality knead the face of an era. 1. Deserted and deserted

Share 10 countries famous for their coffee

Ten countries famous for their coffee

Top10: coffee with a beautiful and touching love story Coffee Irish Coffee location: the first Irish coffee in Dublin, Ireland, with the taste of fermented coffee suppressed for a long time, Irish coffee is a kind of coffee that looks like both wine and coffee, the raw material is Irish Whiskey with coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple.

Coffee Culture stories share 10 countries famous for Coffee

Top10: coffee with a beautiful and touching love story Coffee Irish Coffee location: the first Irish coffee in Dublin, Ireland, with the taste of fermented coffee suppressed for a long time, Irish coffee is a kind of coffee that looks like both wine and coffee, the raw material is Irish Whiskey with coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple.

Talking about the champion of Chinese barista

Q1: please share the key to winning the award that year? Q2: has there been any change in your career path since you won the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market in recent years, especially how does the development direction of boutique coffee affect you? Q4: if you compete again, what do you think is different from the past? What advice do you have for new baristas? A1: first of all, competition

Dialogue 1: What advice do you have for new baristas?

Q1: Please share the key to your award this year. Q2: After winning the championship, did your career path change? Q3: In your opinion, what changes have taken place in the coffee market in China in recent years, especially in the development direction of fine coffee? Q4: If you compete again, how do you feel different from the past? What advice do you have for new baristas? A1: First of all, the game.

Ten places that smell like coffee

The first Irish coffee, with the taste of fermentation that has been suppressed for a long time, Irish coffee is a coffee that is both like wine and coffee. The raw material is Irish whiskey and coffee beans. The special coffee cup, the special cooking method, is serious and persistent, ancient and simple. Irish coffee has a beautiful legend, according to Dublin airport there is a good cocktail bartender met

Coffee Encyclopedia Ten Places Pervaded by Coffee Smell

The first Irish coffee, with the taste of fermentation that has been suppressed for a long time, Irish coffee is a coffee that is both like wine and coffee. The raw material is Irish whiskey and coffee beans. The special coffee cup, the special cooking method, is serious and persistent, ancient and simple. Irish coffee has a beautiful legend, according to Dublin airport there is a good cocktail bartender met

Ten places in the world filled with coffee-different places have different characteristics

Coffee location: Dublin, Ireland, the first sip of Irish coffee, with longing for a long time suppressed by the taste of Irish coffee is a kind of coffee like both wine and coffee, the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. There is a beautiful legend of Irish coffee. It is said that there is a good at Dublin airport.

Ten places in the world that are filled with the smell of coffee

Coffee location: Dublin, Ireland, the first sip of Irish coffee, with longing for a long time suppressed by the taste of Irish coffee is a kind of coffee like both wine and coffee, the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. There is a beautiful legend of Irish coffee. It is said that there is a good at Dublin airport.

Coffee dispute: why does McDonald's VS Starbucks McDonald's sell coffee?

What do you think of a brand that is not a coffee attribute and suddenly sells coffee? Most of the reaction was strange, why did he sell coffee? Can he ever sell Starbucks? Maybe we all think it's impossible, but in fact, the brand has made a move in the market. A brand that does not sell coffee has launched a challenge to the core brand that sells coffee, and has led to the emergence of the other side.